About the report
Future Food: How the UPF Debate is Reshaping Consumer Behaviour is a definitive, data-led exploration of how health, diet, and technology are transforming the global food landscape. Commissioned exclusively for Food Navigator, this report investigates the intersection of health, sustainability, and innovation, providing essential intelligence for brands navigating change.
Drawing on responses from more than 9,000 consumers across 13 countries (including the UK, USA, China, Japan, South Korea, France, Germany, Italy, Spain, Australia, India, Malaysia, and Singapore) this report delivers internationally representative insights into consumer perceptions, behaviours, and purchase drivers.
Key themes explored include evolving definitions of healthy eating, the accelerating backlash against ultra-processed foods, the role of functional ingredients, and the adoption of new food technologies. From health priorities and cultural norms to labelling transparency and consumer trust, this report uncovers the attitudes and trade-offs shaping the future of food.
Who is it for?
This report is crucial for food and beverage brands, ingredient suppliers, manufacturers, investors, and analysts aiming to understand the latest consumer trends in health, diet, and food technology. Whether you are an established brand, an emerging challenger, or a supplier looking to expand internationally, the report provides the insights needed to navigate shifting consumer perceptions, adapt strategies, and seize growth opportunities in a rapidly evolving marketplace.
Questions this report answers
- What are the top health priorities driving consumer choices worldwide, and how do they differ by region?
- How do cultural norms and traditions influence consumer perceptions of health and diet?
- What functional ingredients are consumers most interested in, and where are the biggest opportunities for growth?
- How strong is the backlash against ultra-processed foods, and how are attitudes shifting across different demographics and markets?
- What trade-offs are consumers willing to make — such as higher prices, shorter shelf-life, or reduced convenience — to avoid UPFs?
- How do consumers perceive and respond to new food technologies, from meat alternatives and mycoproteins to cell-cultivated meat and precision fermentation?
- What role do transparency, labelling, and education play in building trust and driving adoption of new food products?
- Which regions present the highest levels of openness to innovation, and which show the strongest resistance?
- How are health perceptions aligning or diverging from actual diets, and what messaging is required to bridge this gap?
- What commercial opportunities and risks do these shifting consumer attitudes create for brands, suppliers, and investors?
Table of Contents
Executive Summary
- Key global findings
- Regional highlights and divergences
- Core implications for industry stakeholders
- Strategic opportunity themes
Dissecting Health Across the Globe
- Global Health Goals and Consumer Priorities
- Sleep as a Universal Health Objective
- Cultural and Societal Influences on Health Perceptions
- Functional Ingredients: Regional Uptake and Consumer Demand
- Divergence Between Perceived and Actual Health
- Protein, Gut Health and Immunity as Growth Drivers
UPF: Consumer Attitudes and Behaviour Change
- Scale of Awareness and Avoidance
- Regional Divides in Perceptions and Consumption
- Definitional Confusion and Consumer Interpretations
- Age and Demographic Influences on UPF Attitudes
- Trade-offs in Purchase Intent: Convenience, Price, Taste and Texture
- Willingness to Pay and Price Elasticity by Region
- Long-term Implications for Product Innovation and Marketing
New Foods and Technologies: Driving Adoption
- Consumer Awareness of Emerging Food Technologies
- Health and Functional Benefits as Adoption Levers
- Curiosity and Openness as Trial Motivators
- Education, Transparency and the Role of “Natural”
- Regional Divergences in Acceptance and Resistance
- Labelling, Trust and Communication Priorities
Meat Alternatives
- Awareness, Trial and Conversion Trends
- Market Leaders and Regional Performance
- Motivations: Curiosity, Animal Welfare and Environment
- Barriers: Naturalness and Knowledge Gaps
- Country-Level Opportunities and Challenges
Mycoproteins
- Awareness and Knowledge Gaps
- Regional Awareness Differences (China vs. Japan)
- Drivers of Consumption: Health, Ethics, Curiosity
- Barriers to Trial and Conversion Levers
GMOs (Genetically Modified Organisms)
- Global Awareness and Country Comparisons
- Willingness to Consume and Resistance Levels
- Drivers: Curiosity, Environmental Benefits, Health and Cost
- Barriers: Knowledge Deficits, Long-Term Health Concerns, Naturalness
Precision Fermentation
- Global and Regional Awareness
- Intent to Try and Key Opportunity Markets
- Motivators: Curiosity, Health, Taste and Science Trust
- Barriers: Education and Naturalness Perceptions
- Regional Variance in Objections and Engagement
Cell Cultivated Meat
- Awareness by Market, Regulatory Context and Early Approvals
- Consumer Reluctance and Acceptance Patterns
- Motivators: Curiosity, Animal Welfare, Climate Change and Safety
- Barriers: Knowledge Gaps, Naturalness and Trust Deficit
Global Health Goals and Consumer Lifestyles
- Ranking of Global Health Goals by Demographics
- Cultural Practices and Their Impact on Health Priorities
- Perceptions of Healthy Diets vs. Reality
- Consumption of Conventionally “Unhealthy” Categories
- Functional Ingredients: Vitamins, Minerals, Mushrooms and Adaptogens
- Regional Demand Hotspots and Market Opportunities
- Protein, Immunity and Gut Health as Priority Benefits
Strategic Implications for Industry
- Consumer Messaging: Positive Health vs. Restriction
- Targeting Generational Segments in UPF and Food Tech Adoption
- Pricing and Value Strategies in Western vs. Asian Markets
- Role of Policy, Education and Regulation in Shaping Behaviour
- Innovation Pathways in Non-UPF, Functional and Tech-Led Products
Future Outlook
- Forecast for Global Health and Nutrition Trends
- Evolution of Consumer Behaviour Around UPF and New Food Technologies
- Strategic Opportunities for Food and Beverage Companies
- Long-term Risks, Uncertainties and Scenarios
Methodology
This report is powered by Lumina Intelligence’s global quantitative online survey, commissioned exclusively for Food Navigator. Fieldwork was completed in July 2025, capturing the views of 9,500 consumers across 13 countries: Australia, China, France, Germany, India, Italy, Japan, Malaysia, Singapore, South Korea, Spain, the UK, and the USA. Each national sample is representative, with larger bases in China and the USA (2,000 respondents each) and 500 respondents in all other markets.
The study explored 20 carefully designed questions, covering:
- Attitudes towards and purchase behaviour around health
- Perceptions of ultra-processed foods and how these influence attitude and behaviour change
- Awareness, drivers, and barriers of new food and technologies, including meat alternatives, mycoproteins, precision fermentation, cell-cultivated meat, and GMOs
This robust methodology ensures the insights are both internationally comparable and locally relevant, providing a unique evidence base for understanding the evolving dynamics of health, processing, and innovation in the global food system.
